Title: Cherry Pepper Shooters
Categories: Appetizer
Yield: 12 Servings

2		16 oz jars mild cherry peppers
2	oz	Thinly sliced prosciutto
8	oz	Can pineapple chunks

Drain cherry peppers. Slice off and discard stems. With a small spoon, scoop out and discard seeds. Cut prosciutto into 1 to 2 inch squares. Drain pineapple chunks. Cut each chunk in half. Wrap in prosciutto and stuff into a pepper.

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